Pumpkin lean soup with spices

Step-by-step cooking

1. Step 1:

   

   How is it very easy and quick to cook a lean vegetable soup-puree of pumpkin, celery, bell pepper and carrot with tomatoes, which is sure to please many with its excellent taste qualities? First of all, we prepare the necessary products and spices for cooking vegetable soup-puree with adjika and spices.

2. Step 2:

   

   To make soup, cut four hundred grams of pumpkin, half of one carrot, half of one bell pepper, one fourth of one onion head, one tomato and two hundred grams of celery into rather large arbitrary pieces..

3. Step 3:

   

   Take a suitable saucepan or saucepan, as in our recipe and spread add chopped vegetables to it, then pour four hundred milliliters of boiled water into a saucepan.

4. Step 4:

   

   Put a saucepan with chopped vegetables on the stove, then cover it with a lid and bring the vegetables to a boil at a high temperature of the stove.

5. Step 5:

   

   Pour salt into a saucepan with boiled vegetables to taste and pour two tablespoons of vegetable oil into it.

6. Step 6:

   

   Put in a saucepan with vegetables cooked from tomatoes with the addition of horseradish and garlic with salt horseradish or adjika to taste.

7. Step 7:

   

   Switch the stove to the minimum temperature, then cover the saucepan with vegetables with a lid and continue cooking them for fifteen to twenty minutes.

9. Step 8:

   

   After a while, add spices to the saucepan to taste for cooking vegetables.

10. Step 9:

    

    Pour dried homemade greens into a saucepan with vegetables to taste.

11. Step 10:

    

    Take a blender and grind all the ingredients in a saucepan together until smooth.

12. Step 11:

    

    It turned out a beautiful and fragrant homogeneous soup-puree of the required consistency.

13. Step 12:

    

    Cover the saucepan with a lid and put it on the stove, then warm the cooked soup-puree at a low temperature of the stove for two minutes until fully cooked.

14. Step 13:

    

    Pour the cooked soup into serving plates, then add finely chopped herbs to taste and serve to the table.

15. Step 14:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!