Zharkop (Uzbek Lamb and Pumpkin Stew)
Meat and pumpkin—a tender, mouthwatering combination!
Recipe author
Zharkop (Uzbek Lamb and Pumpkin Stew)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 %
5 g
Fats 17 %
3 g
Carbohydrates 56 %
10 g
76 kcal
GI:
70
/
0
/
30
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in their skins - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Lean lamb - 169 kcal/100g
- Fatty lamb - 225 kcal/100g
- Lamb brisket - 533 kcal/100g
- Lamb leg - 232 kcal/100g
- Bone-in lamb chop - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Lamb loin - 459 kcal/100g
- Pumpkin - 29 kcal/100g
- Garlic - 143 kcal/100g
- Fresh parsley - 45 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
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