Thick meat soup with pumpkin and vegetable mixture

A quick dish of fairly affordable products! A very simple recipe for making a hearty thick soup with beef, pork and pumpkin with a vegetable mixture, which will pleasantly surprise with its excellent taste qualities and will definitely appeal to many!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 2 g
17 kcal
GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 1 h 25 min
  1. Step 1:

    Step 1.

    How is it very easy and quick to cook a thick and rich meat soup with a vegetable mixture, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products with spices for the preparation of a hearty soup with meat and vegetables in the assortment.

  2. Step 2:

    Step 2.

    To prepare the soup, take a suitable saucepan and pour one liter of two hundred milliliters of cold water into it, then put the pan on the stove and put five hundred grams of beef meat on the bones and sliced pork meat into it.

  3. Step 3:

    Step 3.

    Turn on the stove at a high temperature, then cover the pan with a lid and bring the water to a boil, then remove the resulting foam.

  4. Step 4:

    Step 4.

    Put a quarter of the onion head in a saucepan and continue to cook the meat at the minimum temperature of the stove for one hour.

  5. Step 5:

    Step 5.

    Cut one hundred and fifty grams of pumpkin into a small arbitrary cube, then remove the boiled onion from the pan and put the pumpkin cut into pieces into it.

  6. Step 6:

    Step 6.

    Put five hundred grams of pre-thawed vegetable mixture in a common saucepan and mix all the ingredients well together.

  7. Step 7:

    Step 7.

    Turn on the stove at a high temperature, then cover the pan with a lid and bring all the ingredients to a boil.

  8. Step 8:

    Step 8.

    After boiling, switch the stove to the minimum temperature, then pour salt into the pan to taste, add one tablespoon of dried basil and parsley with dill, two bay leaves and a mixture of ground peppers to taste.

  9. Step 9:

    Step 9.

    Mix all the ingredients in the pan together, then cover it with a lid and continue cooking the soup at the minimum temperature of the stove for fifteen minutes until fully cooked.

  10. Step 10:

    Step 10.

    Pour the cooked meat soup with pumpkin and vegetable mixture on serving plates and serve for lunch or dinner to the table.

  11. Step 11:

    Step 11.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We bring to your attention a fairly simple recipe for cooking a hearty soup with beef, pork and pumpkin with a vegetable mixture, which without any doubt will appeal to many and will pleasantly surprise with its wonderful taste qualities.

Caloric content of the products possible in the composition of the dish

  • Pumpkin - 29   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • A mixture of ground peppers - 255   kcal/100g
  • Frozen vegetables - 50   kcal/100g

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