Hearty Meat Soup with Pumpkin and Mixed Vegetables

Cooking method

1. Step 1:

   

   Want a quick, easy, thick, and hearty meat soup with mixed vegetables that everyone will love? Start by gathering all your ingredients and spices for this filling soup with meat and an assortment of vegetables.

2. Step 2:

   

   Pour 1.2 liters (about 5 cups) of cold water into a suitable pot, set it on the stove, and add 500 g (about 1 lb) of bone-in beef and cut-up pork.

3. Step 3:

   

   Turn the heat to high, cover the pot, and bring to a boil, then skim off the foam.

4. Step 4:

   

   Add a quarter of an onion and continue simmering the meat over low heat for 1 hour.

5. Step 5:

   

   Dice 150 g of pumpkin into small pieces, remove the cooked onion from the pot, and add the diced pumpkin.

6. Step 6:

   

   Add 500 g of thawed mixed vegetables to the pot and stir everything together well.

7. Step 7:

   

   Turn the heat to high, cover the pot, and bring everything to a boil.

8. Step 8:

   

   Once it boils, lower the heat, then season the pot with salt to taste and add 1 tablespoon of dried basil, parsley, and dill, two bay leaves, and mixed ground peppercorns to taste.

9. Step 9:

   

   Stir everything together, cover the pot, and continue cooking over low heat for 15 minutes, until done.

10. Step 10:

    

    Ladle the meat soup with pumpkin and mixed vegetables into bowls and serve for lunch or dinner.

11. Step 11:

    

    Cook together, keep it simple, and make the tastiest dishes at home from everyday ingredients with our recipes. Enjoy!