Carrot and red lentil cream soup

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Chop onion, carrot and pumpkin.

3. Step 3:

   

   Heat the olive oil in a saucepan and send the onion. Fry for 1-2 minutes.

4. Step 4:

   

   Add pumpkin and carrot, pour in water to cover the bottom, cover the pan with a lid and simmer for 5-7 minutes.

5. Step 5:

   

   Add red lentils and thyme (or any other dry herbs), mix.

7. Step 6:

   

   And pour 0.5 liters of water.

8. Step 7:

   

   Cook until the vegetables and lentils are ready. 5 minutes before cooking, add salt and pepper.

9. Step 8:

   

   We put the soup in a blender and grind it into a puree. If the soup is thick, then add a little boiled water (if you do not fast, then you can add broth or warm cream, in general, focus on your taste).

10. Step 9:

    

    Pour the soup into a saucepan and bring to a boil.

11. Step 10:

    

    Serve soup with toasted pumpkin seeds and crackers. Bon appetit!