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Potato Zrazy with Cabbage (Stuffed Potato Cakes)

Homestyle comfort food! A super-simple recipe for delicious potato zrazy. To make these great cabbage-stuffed cakes, you first put together two separate things — mashed potatoes and stewed cabbage. The mashed potato becomes the "dough" for the zrazy, and the stewed cabbage becomes the filling.

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Potato chips with white cabbage
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 3 g
Fats 26 % 7 g
Carbohydrates 63 % 17 g
131 kcal
GI: 69 / 0 / 31

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  • Into finished mashed potatoes (no need to explain how to make those) add the flour, beat in the egg, season with salt, and knead into a dough. Stew the cabbage as you normally would, adding the ingredients as you go — so the cabbage stews together with the carrot, onion, bell pepper, and tomato paste. Salt the cabbage while it cooks, then add ground pepper to taste. Now roll out the potato dough on the counter and cut out circles with a glass. Put a spoonful of the cabbage filling on each circle, top with a second circle, and pinch the edges closed. You can leave the zrazy round or shape them into ovals like classic hand pies. Then simply fry the zrazy in vegetable oil in a skillet. Serve with sour cream or gravy.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25 % fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • White cabbage - 28  kcal/100g
  • Boiled white cabbage - 21  kcal/100g
  • Chicken egg - 80  kcal/100g

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