It's also used to produce sour cream and butter. The food industry produces cream of different fat contents, mainly 10% and 20% fat. Sometimes cream with a fat content of up to 35% is made too. Sour cream is made from such cream.
Cream dishes
have a very high nutritional value.
Recipes with cream
are widely used in cooking to produce confectionery. This dairy product makes delicious
cakes
,
pastries
, cream,
rolls
, and cupcakes. Cream is also added to fruit salads. This product is also popular in making liqueurs and dairy drinks.
Everyone knows such a delicious product as whipped cream. When we cook at home, we can eat a large amount of this product. Although it's very healthy, excessive consumption of animal fats is very dangerous and can lead to metabolic disorders.
Whipped cream
is most often eaten with sugar or jam. In this way an excess of calories enters the body, all of which the body absorbs.
Besides fat, cream contains other substances too. This product contains lecithin, a biologically active substance that normalizes metabolism in the human body. Cream is considered an anti-sclerotic product, and it's recommended for the elderly. However, you shouldn't drink more than 100 ml a day.
To extend the shelf life of cream, it's sometimes pasteurized. However, the shelf life of pasteurized cream is 12 hours. Don't consume this dairy product after that period.
If you're interested in the question of
how to make cream
, then without good, fatty milk it won't work.
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