Lavash with cheese and egg

Very tasty, very simple, very fast, very inexpensive! You will cook lavash with cheese and egg in a maximum of 20 minutes. All the ingredients in it are replaceable according to your personal preferences. This is a real find for any occasion: for a snack, on the road, to work, to school, for a holiday, for breakfast and for dinner!

Maria

Recipe author

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Composition / ingredients

servings:

Lavash thin (2 sheets)

100

Hard cheese

200

Mayonnaise

100

Eggs

Dill (4-5 twigs)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 14 g

Fats 50 % 24 g

Carbohydrates 21 % 10 g

321 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make pita bread with cheese and egg? Prepare all the necessary ingredients. You will need a thin Armenian lavash (two leaves). How to choose the right pita bread? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Take a good look so that there are no stains and signs of mold on it.
Step 2:
Hard cheese can be any. The main thing is that it is delicious, fresh and fragrant. Grate it on a coarse grater. You can replace hard cheese with processed cheese of the "Friendship" type. To make it easier to rub, hold it for 15-20 minutes in the freezer.
Step 3:
Wash the eggs well. Boil hard boiled (about 8-10 minutes after boiling). Drain the hot water and fill with cold. When the eggs have cooled, take them out, peel them from the shell. Also grate coarsely.
Step 4:
Wash fresh dill. Dry with paper towels. Chop it up. In addition to dill, you can take parsley, cilantro, arugula.
Step 5:
Put the mayonnaise in a separate container. If for some reason you don't want to use mayonnaise, replace it with sour cream. Mix with chopped herbs.
Step 6:
Spread out the first sheet of thin pita bread. Evenly lubricate its surface with a thin layer of mayonnaise with dill. Step back from the edges 2-3 cm and do not spread the filling on them.
Step 7:
Sprinkle the surface evenly with grated eggs on top.
Step 8:
Cover the first pita bread with a second sheet. Also brush it with mayonnaise and sprinkle with hard cheese.
Step 9:
How to roll pita bread correctly? Fold carefully and as tightly as possible so that the filling does not fall out at the edges, and the pita bread itself does not break. If the roll is not rolled tightly, then it will be difficult to cut it into beautiful pieces.
Step 10:
Wrap the roll in plastic wrap. Put it in the refrigerator for one hour. During this time, it will soak well and become soft. Cut the finished roll into portions and serve it to the table.

The dish can be served for breakfast, a snack or as a snack on a festive table. Satisfying, delicious and beautiful! Lavash roll is a popular cold snack. The dish is very tasty, satisfying and versatile, suitable for all occasions. Cooking is not difficult at all. The recipe will help out when there is not enough time for cooking. Try it. Everyone will definitely like it!

In mayonnaise (or sour cream) sauce for flavor, you can add garlic passed through the press (2-3 cloves). Another option. Cut a fresh cucumber into thin slices, wash and dry the lettuce leaves. Smear the lavash with sauce. Conditionally divide into four bands. Put the filling on each one. First eggs, then chopped lettuce leaves, cheese and cucumber. Roll up a tight roll and send it to the refrigerator for 1 hour.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.