Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients. To prepare chicken fillet with apples in the oven, we will need: large chicken fillet, large juicy sweet and sour apple, cheese, mayonnaise, vegetable oil, ground black pepper and salt.
Step 2:
Wash and dry the chicken fillet. Cut each fillet lengthwise into 2-3 pieces. Beat off each piece of chicken with a hammer on both sides. Season the meat with salt and pepper and leave for 20 minutes.
Step 3:
Cover the baking sheet with baking parchment. Grease the parchment with vegetable oil so that the chicken does not burn and stick. Place the chicken fillet pieces closer to each other on a baking sheet.
Step 4:
Grate cheese on a coarse grater.
Step 5:
Wash the apple, dry it and cut it into thin slices or grate it on a coarse grater.
Step 6:
Cover the baking sheet with parchment and grease it with vegetable oil. Arrange the chicken fillet pieces closer to each other. Put apples on each fillet.
Step 7:
Sprinkle grated cheese evenly on top.
Step 8:
Smear mayonnaise on top of the cheese. It is better to make a mesh of mayonnaise with a pastry bag. So the mayonnaise will be distributed more evenly.
Step 9:
Bake in a preheated 180 ° C oven for about 35 minutes until a golden crust appears on the cheese and mayonnaise. Serve hot. Enjoy your meal!
Chicken fillet with apples can be cooked in another way, not in the form of chops. And cut the fillets and apples into medium pieces. Combine the meat with mayonnaise and spices and mix. Put chicken meat and apple slices in a baking dish. Sprinkle everything on top with grated cheese and put it in the oven for the same time.
Chicken and apples are classics of the culinary genre in many (if not all) kitchens of the world.This is one of the most successful combinations. Among my recipes, I would especially mention: chicken stuffed with plums and apples , salad with chicken, apple, pineapple and celery , cutlets with cottage cheese and apple , pork ham in apple sauce , salad with roast duck and apples .
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Yellow fat cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g