Muffins with jam in the oven

1. Break the egg into a bowl, rub it with a fork into a homogeneous mass.

2. Put the butter in a saucepan, pour sugar here. We send the pan to a low heat, heat it until the butter melts and the sugar dissolves.

3. Pour milk into the melted mass, mix. Remove from heat, cool to a warm state.

4. In a large bowl, in which we will knead the dough, we pour flour (we leave 100 grams). Here we also pour salt, vanilla, cinnamon and dry fast-acting yeast.

5. Combine the dry ingredients with a warm mass, add the egg here. Stir with a wooden spoon until the dough comes together.

6. Dust the work surface with flour. In parts, add the remaining 100 grams of flour to the dough, spread it on the work surface, continue to knead the dough with your hands.

7. Knead for 10 minutes. After the specified time, the dough should be smooth and elastic.

8. Put the dough in a bowl, cover with a towel. Leave in a warm place for about one hour. The dough should double in volume.

9. After the specified time, we divide the dough into 12 identical pieces. We roll each piece into a ball, spread it on a baking sheet lined with parchment.

10. In the center of each blank, we make a small indentation with our finger. Then fill the recess with jam. Cover the blanks with a sheet of parchment, leave in a warm place for 20 minutes. During this time, the buns will still rise.

11. Preheat the oven to 220 degrees, remove the top sheet of parchment (which covered the buns). We send the baking sheet to the oven for 10 - 15 minutes. The buns will turn golden.

12. Prepare the glaze. We pour powdered sugar into a bowl, add almond extract here and pour milk. Mix until smooth. The glaze should turn out not liquid, but creamy consistency. If it turns out too thick, you can add a little more milk.

Pour the icing over the buns and serve them to the table. Help yourself to health!