Turkey meatballs with carrots and rice baked

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Wash the turkey fillet and dry it with paper towels.

2. Step 2:

   

   Rinse rice several times. Pour in water and cook until half-cooked.

3. Step 3:

   

   Onion, carrot, turkey fillet cut into small pieces

4. Step 4:

   

   Skip meat and vegetables through a meat grinder. Turn on the oven to warm up 180 degrees.

5. Step 5:

   

   Add egg, chopped herbs, rice, salt and pepper to taste, herbs and spices.

7. Step 6:

   

   Grease the mold with olive oil or vegetable oil. With your hands soaked in cold water, form meatballs. Put it in a fireproof baking dish.

8. Step 7:

   

   In a glass, mix sour cream, tomato paste and water - filling for meatballs.

9. Step 8:

   

   Carefully pour the meatballs. Put in the oven for 30 - 40 minutes. Look at your ovens.

10. Step 9:

    

    Carefully remove the finished meatballs. Serve hot with a side dish. Or with vegetables. Who likes how))

11. Step 10:

    

    Bon appetit!