Orange slice pie
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
The peel is removed from one orange.
Step 2:
In a bowl, mix the zest, soft butter and sugar. Beat well with a mixer.
Step 3:
Adding one egg at a time, continue to beat.
Step 4:
Add the juice of the same orange.
Step 5:
Add flour, salt and baking powder. Mix the dough well.
Step 6:
Grease the mold with a small amount of butter or margarine and sprinkle with flour. Put the dough into a mold and smooth it out.
Step 7:
Cut the second orange into thin slices and decorate the cake on top.
Step 8:
Bake in a preheated 200 degree oven for 30-35 minutes, check readiness with a wooden stick.The orange pie is ready. Cool a little, lubricate with honey if desired and serve.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
