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Grated pie with frozen cherry berries

Delicious and very fragrant cake with frozen berries! When there is no time for complex desserts, you can cook this delicious, crumbly pie with cottage cheese and frozen berries. It is prepared quickly and easily enough. If there is a lot of juice in the berries, you can sprinkle them with starch. Be sure to try to cook this wonderful pie, the family will appreciate it!
LaviniaAuthor avatar
The author of the recipe
Grated pie with frozen cherries
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 16 % 8 g
Fats 27 % 13 g
Carbohydrates 57 % 28 g
264 kcal
GI: 7 / 0 / 93

Cooking method

Cooking time: 1 h 20 min

1. To prepare the dough, the butter should be slightly melted, for this we take it out of the refrigerator in advance. Beat the egg (preferably also at room temperature) with sugar and sift the flour together with baking powder. The dough, so as not to dry up, is wrapped in a film and put away in the cold, for about half an hour.
2. Mix all the ingredients for the filling, and whisk with a blender, or rub through a fine sieve.
3. Divide the dough into two equal parts. We put a sheet of baking paper on a baking sheet and rub one part of the dough on a coarse grater on it. Spread the curd filling and sprinkle with frozen berries.
Take the second part of the cooled dough, rub it on top of the filling.
4. Put the pie in the preheated oven to 180 degrees for half an hour. As soon as the pie is browned, you can get it.
Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Frozen berries - 38   kcal/100g

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