Air buns in syrup

Step-by-step cooking

1. Step 1:

   

   Boil the syrup. To do this, mix water and sugar, put on fire. Boil, cook for 2 minutes and turn off. We make the dough. We take warm milk, add fresh yeast. Add eggs, salt, sugar and 100ml vegetable oil. We mix everything well, you can do everything in a mixer. Add the sifted flour in parts, and mix well, you can do it in a mixer. This is the dough I got, put it in a cup and cover it with a towel, leave it for an hour.

2. Step 2:

   

   After an hour, it went up like this.

3. Step 3:

   

   Divide the dough into 3 parts.

4. Step 4:

   

   Take one part of the dough, roll it out thinly. Spread with vegetable oil, about a spoonful.

5. Step 5:

   

   Fold the layer in half.

6. Step 6:

   

   Collapse again. In this way. And roll it out.

7. Step 7:

   

   Cut the dough into strips 2cm wide .

9. Step 8:

   

   Stretch and twist each strip, then make a bun

10. Step 9:

    

    We do the same with the rest of the test. We put it immediately on a sheet, on paper, cover it. Leave it for 20 minutes. The dough rises quickly and well.

11. Step 10:

    

    When they rise, put them in the preheated oven to 180g for 25 minutes.

12. Step 11:

    

    We take the finished ones out of the oven

13. Step 12:

    

    Immediately, hot dip in syrup. It is necessary to dip from both sides. And put it on paper. I also then missed the top with a brush.

14. Step 13:

    

    Let them cool down now. Such buns can be frozen, they will only taste better from this. Enjoy your meal.