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Hedgehog Sponge Cake

A win–win option for any baking is a biscuit. You can also buy a ready-made biscuit in the store. But isn't it better to cook it yourself? Thanks to the convenient silicone shape, it will turn out not only delicious, but also funny. And children can be attracted to helpers for coloring.
GalinaAuthor avatar
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Sponge cake Hedgehog
Sponge cake Hedgehog
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 8 g
Fats 8 % 5 g
Carbohydrates 79 % 48 g
278 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 40 min

1. Pour sugar into the whipping bowl, add honey and a pinch of salt. After that, we drive in the cooled eggs one by one.
2. With a mixer, beat everything into a foam.
3. Gradually add flour and mix everything until smooth.
4. Lubricate the silicone mold with oil and pour out the dough.
5. Cook in a preheated 190 degree oven for 20 minutes. We check the readiness with a wooden stick.
6. We cool the finished biscuit, take it out of the mold and proceed to coloring.
7. Everything. It's already a pity to eat further. So cute.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Honey - 400   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Salt - 0   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Food Coloring - 0   kcal/100g

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