Baked potatoes with tomatoes
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
First prepare all the ingredients.
Step 2:
Cut potatoes into slices 0.5 cm thick. We pass garlic through a press and sprinkle it on top of potatoes.
Step 3:
Cut the tomatoes into slices and spread them on the potatoes. Garlic, sunflower oil, chopped parsley, pepper and salt to taste, mix and lubricate on top.
Step 4:
Put in the oven for 30-35 minutes at 170 degrees. Bake until cooked, then spread on a plate and serve. Baked potatoes with tomatoes are ready. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Pepper - 26 kcal/100g
