Cottage cheese cookies without eggs
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Mix the cooled butter, flour and cottage cheese. Roll our dough into a ball and put it in the refrigerator. After 1 hour, we take out our dough, roll it out to a thickness of 4 millimeters and cut out circles with a diameter of about 7 centimeters. Dip our circles in sugar on one side.
Step 2:
2 times (the first time with sugar inside). And now once again we dip the dough pieces into the sugar with the upper side. We cover the prepared baking sheet with baking paper and spread the future cookies on it (leave a distance of about 2 centimeters between the cookies).
Step 3:
We send the baking sheet to the oven. The temperature in the oven should be about 200 degrees. The baking time is 20 minutes.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Brown sugar - 394 kcal/100g
