Shortbread baskets with yogurt cream and blackberries

A wonderful fantasy on the theme of dessert tartlets! Very tasty! Excellent sand baskets that will delight both children and adults with their taste and appearance!

Ellisa

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Sugar

100

Flour

250

Eggs

Salt

0.1

Butter

125

For filling:

Cream

250

Yogurt (drinking)

300

Blackberries

400

Gelatin

Powdered sugar

to taste

Mint

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 13 % 5 g

Fats 32 % 12 g

Carbohydrates 55 % 21 g

224 kcal

GI: 10 / 5 / 86

Step-by-step cooking

Cooking time: 1 h 40 min

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Preparing the dough. Sift flour into a bowl, put salt, sugar, egg and butter. We begin to knead the dough. After rolling it into a ball, wrap it in food film and put it in the refrigerator for an hour.

Roll out the dough, cut out circles according to the size of the molds. We lay out the circles according to the shapes, prick them with a fork and bake for 20 minutes at 180 degrees.

We dissolve gelatin (I use instant) in hot water (small quantity). We mix it with yogurt.

As soon as the yogurt begins to thicken, immediately beat it, pouring cream slowly.

Fill the baskets of shortbread with yogurt cream, decorate with fresh blackberries and sprinkle with powdered sugar. The final touch is a mint leaf.