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Shortbread pie with apples and cottage cheese

Baking, with which you are always ready to treat guests with a sweet dessert. This excellent curd pie with apples is "Instant" prepared as quickly as it is eaten. For this rare quality, I love it very much and often cook it even on weekdays without any festive occasion. The culinary recipe of this miracle of culinary art was sent to me by a friend who knows a lot about delicious food, over the preparation of which you do not need to mess around for too long. She has a huge selection of culinary recipes of Russian cuisine, unfortunately written by hand, so you have to mess around and rewrite. At the same time, you think how much the computer has simplified the exchange of recipes.
Arkady and SvetlanaAuthor avatar
The author of the recipe
Shortbread pie with apples and cottage cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 6 g
Fats 23 % 10 g
Carbohydrates 64 % 28 g
229 kcal
GI: 11 / 4 / 86

Step-by-step cooking

Cooking time: 1 h

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So, I sift the flour and pour sugar and baking powder into it. I cool margarine to the state of ice in the freezer and rub it with a coarse grater, and then mix thoroughly with a mixture of flour, sugar and baking powder. It turns out something like crumbs. This is our dough, most of which I put in my favorite round silicone mold, but I bake in a curly one according to my mood. Of course, you can use any familiar form. The form must be lubricated with oil. I leave about a third of the test on the "lid". I whisk the eggs into a foam with a whisk, and grate the apples and mix it all with sour cream and cottage cheese. So the filling is ready, it remains only to put it in a mold on top of the first layer of dough and cover with the remaining dough, and then put it in the oven for 20 minutes at a temperature of 200 C. I always warm up the oven before baking.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine diet - 366   kcal/100g
  • Margarine bold 40 % - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Baking powder - 79   kcal/100g
  • Vanilla sugar - 379   kcal/100g

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