Chicken necks in a slow cooker
Composition / ingredients
5
Servings:
Cooking method
The process of cooking chicken necks in a slow cooker:
- necks and vegetables are washed and cleaned from inedible parts;
- cut onion into rings and fry without oil in frying mode for 15 minutes;
- meanwhile, finely chop the dill and garlic and cut the tomato into halves;
- we put the prepared vegetables and necks in the bowl of the slow cooker to the onion, mix and cook in baking mode for 40 minutes. Salt to taste.
Delicious, easy and quick dish is ready - bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken Necks - 297 kcal/100g
