Cabbage with garlic hot brine
Composition / ingredients
10
servings:
Cooking method
We start cooking, and for this:
- chop the cabbage thinly;
- peel the carrots, wash them, three on a coarse grater;
- peel garlic, cut into small pieces;
- pour water into a saucepan, send it to the fire, bring it to a boil;
- pour sugar and salt into boiling water, mix until they are completely dissolved, then pour vinegar;
- re-send the saucepan to the fire, add the bay leaf and bring the brine to a boil;
- combine cabbage, carrots and garlic in one bowl, pour hot brine, leave at room temperature for 2 hours.
After the specified time, the cabbage is ready and you can try it.
Eat for health!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
