Pasta with Chicken and Bacon
Another tasty pasta recipe for your collection. You can make this pasta without the bacon, but in many recipes — Italian and otherwise — it's a must. And it's true: with bacon the pasta turns out far more fragrant, not to mention the flavor — that part speaks for itself.
Cooking method
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Step 1:
Gather all the ingredients.
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Step 2:
Cut the bacon into small, thin pieces.
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Step 3:
Wash the chicken fillet, pat it dry, and cut it into small pieces.
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Step 4:
Melt the butter in a skillet.
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Step 5:
Fry the bacon in it for about 5 minutes until golden. Transfer the bacon to a plate.
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Step 6:
Pour vegetable oil into the skillet where you fried the bacon. I didn't need any oil, since there was plenty of bacon fat left in the pan. Add the chicken fillet. Fry, stirring, for about 7 minutes until the chicken is cooked through.
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Step 7:
Return the bacon to the skillet with the chicken.
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Step 8:
Pour in the cream.
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Step 9:
Add salt and pepper and stir. Bring to a boil and simmer over low heat until thickened.
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Step 10:
While the chicken cooks, boil the pasta in salted water. Drain the cooked pasta in a colander.
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Step 11:
Add the cooked pasta to the skillet. Stir and take the skillet off the heat.
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Step 12:
Divide the pasta with chicken and bacon among the plates and sprinkle with grated cheese.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream 20% fat - 300 kcal/100g
- Cream 10% fat - 120 kcal/100g
- Cream - 300 kcal/100g
- Pasta, premium grade, fortified - 337 kcal/100g
- Pasta, premium grade, milk - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta from grade-1 flour - 333 kcal/100g
- Pasta from premium-grade flour - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavl cheese - 361 kcal/100g
- Altai cheese 50% fat - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Steppe cheese - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appenzeller cheese 50% fat - 400 kcal/100g
- Cheshire cheese 50% fat - 363 kcal/100g
- Edam cheese 40% fat - 340 kcal/100g
- Cheese with mushrooms 50% fat - 395 kcal/100g
- Emmental cheese 45% fat - 420 kcal/100g
- Gouda cheese 45% fat - 356 kcal/100g
- Amadeus cheese - 364 kcal/100g
- Dom Blanc cheese (semi-hard) - 360 kcal/100g
- Lo Spalmino cheese - 61 kcal/100g
- Etorki cheese (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Yellow full-fat cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyère cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Unsalted table butter - 709 kcal/100g
- Unsalted farmer's butter - 661 kcal/100g
- Salted farmer's butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cooked bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
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