Pumpkin in a steamed dough

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products in advance.

2. Step 2:

   

   Knead a not very tight dough and let it stand a little while the filling with pumpkin and onion is being prepared.

3. Step 3:

   

   Peel the onion and cut into cubes.

4. Step 4:

   

   Then fry the onion in a small amount of vegetable oil until golden brown.

5. Step 5:

   

   Put pumpkin cut into small pieces in a deep bowl, add fried onion and salt to taste. Mix well so that the salt dissolves well and the mass becomes homogeneous. If desired, you can add ground black pepper.

7. Step 6:

   

   Roll out the dough into a large layer, about 2 mm thick.

8. Step 7:

   

   Then cut this layer with a curly knife into long ribbons. Determine the width yourself, at which it will be more convenient for you to form flower buds.

9. Step 8:

   

   Spread the filling evenly along the length of the entire tape, closer to one edge, since the bottom edge will need to be closed. Roll up the workpiece in the form of a roll, pinch it well from below and form a rosette. Put the resulting flowers in a manty bowl and cook for about 30 minutes. This method is perfect for treating guests.

10. Step 9:

    

    If, you are limited in time. You can cook ordinary manta rays, in the traditional way, or as you know how

11. Step 10:

    

    The dish turned out delicious and beautiful. Cook for the health of your family and treat your friends. Bon appetit!