The five most common ingredients found in Recipes:
Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
---|---|---|---|---|
Eggplant | 24 | 1.2 | 0.1 | 7.1 |
Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
Bulgarian pepper | 27 | 1.3 | 0 | 5.7 |
Onion | 41 | 1.4 | 0 | 10.4 |
Carrots | 33 | 1.3 | 0.1 | 6.9 |