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Thick Noodles with Meat-and-Vegetable Gravy

A dish the whole family will love! Give it a try!

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Thick noodles with meat and vegetable gravy
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 1 g
Fats 36 % 4 g
Carbohydrates 55 % 6 g
63 kcal
GI: 100 / 0 / 0
  • This dish takes some real effort, but the result is more than worth it. So, here's the recipe for "Kesme lagman," or thick noodles with a meat-and-vegetable gravy. Start with the simplest firm dough, the kind you'd use for dumplings. How many eggs and how much water you add is up to you — everyone has their own way. Roll it out to about 1/16 inch (2 mm) thick and cut the noodles about 1/2 inch (1 cm) wide and 12–16 inches (30–40 cm) long. Boil them in salted water, drain, and rinse under cold water to cool. You can also use store-bought noodles from a package. Now for the gravy (kayla). Cut the meat, lard, and eggplant into cubes of about 3/4 inch (2 cm). Cut the daikon, carrots, and cabbage into thin matchsticks. Slice the onion, bell pepper, and tomatoes into rings, and press the garlic through a garlic press. In the melted fat, first sauté the onion and garlic briefly. Then add the lard and meat and fry until golden brown. Add the tomatoes, bell pepper, and carrots and braise together with the meat. Once the tomatoes release their juice, add the eggplant, daikon, cabbage, and chopped celery to the pot. Immediately pour in a little of the water the noodles cooked in, and simmer over low heat for 40 minutes. Then taste for salt and add spices. Serve on a large platter (lagan). Warm the noodles by pouring boiling water over them, spread them in an even layer on the platter, and top with the gravy. Add another layer of noodles and more gravy on top. Finish with a scattering of finely chopped fresh herbs.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Eggplant - 24  kcal/100g
  • Pork fat - 871  kcal/100g
  • Melted pork fat - 947  kcal/100g
  • Pork rinds - 895  kcal/100g
  • Lard - 797  kcal/100g
  • Spy - 658  kcal/100g
  • Garlic - 143  kcal/100g
  • Celery - 12  kcal/100g
  • Celery Roots - 32  kcal/100g
  • Zira - 112  kcal/100g
  • Radish - 35  kcal/100g
  • Coriander greens - 25  kcal/100g
  • Table salt - 0  kcal/100g

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