Cutlets with eggplant and minced meat

Juicy, tender and savory dish from available products! A fairly simple and quick recipe for making lush minced meat cutlets, eggplant and greens, which will surely please many and pleasantly surprise with their excellent taste qualities!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 7 g
Fats 58 % 19 g
Carbohydrates 21 % 7 g
224 kcal
GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    How is it quite simple and quick to cook great cutlets from mixed minced meat with eggplant, which will surely please many with their wonderful taste qualities? First of all, we prepare the necessary products with spices for cooking cutlets from the perfect eggplant-minced meat with herbs.

  2. Step 2:

    Step 2.

    To prepare the mixed minced meat, cut into small pieces two hundred and fifty grams of young eggplant, one head of onion and put it in a blender cup, then add two cloves of garlic to it and grind with a blender until smooth.

  3. Step 3:

    Step 3.

    Take a large bowl and put five hundred grams of mixed minced meat into it, then the cooked eggplant mass.

  4. Step 4:

    Step 4.

    Add half a teaspoon of suneli hops, one-third of a teaspoon of coriander and one-third of a teaspoon of cumin to a common bowl.

  5. Step 5:

    Step 5.

    Add half a teaspoon of hops-suneli, one-third of a teaspoon of coriander, one-third of a teaspoon of cumin, salt to taste, a mixture of black and red peppers and break one chicken egg into it.

  6. Step 6:

    Step 6.

    Add finely chopped coriander and dill to the bowl to taste.

  7. Step 7:

    Step 7.

    Thoroughly mix all the ingredients in a bowl together, then let the cooked minced meat stand for about twenty minutes.

  8. Step 8:

    Step 8.

    Take the required amount of cooked minced meat, then beat it in your hands for one to two minutes and thus form the cutlets alternately.

  9. Step 9:

    Step 9.

    Roll the formed cutlets in breadcrumbs mixed with flour.

  10. Step 10:

    Step 10.

    Put the cutlets in a frying pan placed on the stove with vegetable oil added to it and heated over high heat of the stove, then fry them until golden brown on each side.

  11. Step 11:

    Step 11.

    Spread one tomato pre-cut into rings on the cutlets, then cover the pan with a lid and continue cooking the cutlets on a low heat stove for fifteen minutes.

  12. Step 12:

    Step 12.

    Spread the cooked cutlets on serving plates and serve to the table.

  13. Step 13:

    Step 13.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We offer you a fairly simple and quick recipe for cooking cutlets with an unusual combination of eggplant and minced meat, which without any doubt will appeal to many and will certainly become one of your favorite dishes. Be sure to cook and try cutlets of mixed minced meat with the addition of vegetables and herbs in the eggplant season, and no one will be able to forget the unsurpassed taste of these unusual cutlets in composition! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Eggplant - 24   kcal/100g
  • Garlic - 143   kcal/100g
  • Dill greens - 38   kcal/100g
  • Zira - 112   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Hops-suneli - 417   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Coriander greens - 25   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Ground coriander - 25   kcal/100g
  • Breadcrumbs - 347   kcal/100g
  • Ground pepper mixture - 255   kcal/100g

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