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Peppers Stuffed with Garlic and Eggplant for Winter

Surprise your family with a zesty winter preserve! This is no ordinary preserve — it's a real culinary masterpiece! I ate one pepper right away because I couldn't resist, it looked so appetizing) The flavor is amazing, everything so well balanced that you keep going back for more!

Amaliya-mamaAuthor avatar
Recipe author
Pepper stuffed with garlic and eggplant for winter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 1 g
Fats 35 % 6 g
Carbohydrates 59 % 10 g
94 kcal
GI: 64 / 0 / 36
  • Don't waste any time — get started:
    • wash the peppers, cut off the tops, and remove the seed cores;
    • put the prepped peppers in hot water and cook for 5 minutes, then lift them out onto a plate and set aside;
    • wash the eggplant, peel it thinly, and slice it lengthwise into planks about 1/4 inch (5 mm) thick;
    • fry the eggplant planks in vegetable oil on both sides;
    • wash and finely chop the dill and cilantro; peel the garlic, press it, and mix it with the herbs;
    • spread the herb mixture over the fried eggplant slices and roll each one up;
    • stuff the bell peppers with the rolls;
    • pour the water into a pot, add the sugar and salt, add the vinegar, set over the heat, bring to a boil, and cook for 1-2 minutes;
    • put the allspice and bay leaf in the bottom of a jar, then pack in the stuffed peppers (as many as fit), pour over the hot marinade, and put it in an oven preheated to 355°F (180°C) for 40 minutes;
    • seal the jars and let them cool wrapped in a blanket, and only then move them to permanent storage.
  • It all came out just fabulous: appetizing, beautiful, delicious!

Caloric content of the products possible in the composition of the dish

  • Sweet pepper - 27  kcal/100g
  • Eggplant - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Dill greens - 38  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

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