Homemade noodles with vegetables

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for homemade noodles. A set of vegetables can be selected according to taste and the availability of vegetables in stock, you can use not only fresh, but also frozen vegetables.

2. Step 2:

   

   Let's start with cooking homemade noodles. In a deep bowl, pour the sifted wheat flour. If desired and to taste, you can add a little buckwheat flour to wheat flour, and buckwheat flour will turn out, and the dish will become even more useful. In the center of the flour slide we make a small depression.

3. Step 3:

   

   Drive a chicken egg into the flour, pour in a couple of tablespoons of vegetable oil and a glass of clean drinking water and add half a teaspoon of table salt. Mix the ingredients with a spatula or spoon.

4. Step 4:

   

   When the mass becomes thick and more homogeneous in consistency, we spread it on the work surface dusted with flour. And pouring wheat flour in small batches, we continue to knead the dough. It should be smooth and elastic. Wrap the dough in plastic wrap and put it in the refrigerator for half an hour. While the dough is resting, prepare the vegetables.

5. Step 5:

   

   Peel the onion, cut it into cubes with a knife.

6. Step 6:

   

   My carrots are cleaned and cut into cubes as well.

7. Step 7:

   

   Zucchini or young squash is washed and cut into small cubes.

8. Step 8:

   

   Wash the eggplants, cut into cubes or straws, put them in a bowl, sprinkle with salt and leave for 20 minutes. After the specified time, we wash the eggplants from the salt with water, let the water drain completely.

10. Step 9:

    

    Tomatoes are washed, cut out the attachment point of the peduncle and cut them into cubes.

11. Step 10:

    

    Bulgarian pepper is better to use different colors to make the dish more bright and colorful. Bulgarian pepper is washed, we remove the seed capsule, cut the pulp of pepper into strips or cubes.

12. Step 11:

    

    Take the finished dough out of the refrigerator. We roll out on the podmuchnennoy surface into a thin layer, cut it into narrow strips.

13. Step 12:

    

    Let the noodles dry a little at room temperature and boil in salted water until half cooked, cook for about 10 minutes from the moment the water boils. We spread the noodles out of the water.

14. Step 13:

    

    Pour olive oil into a frying pan, heat it up. Fry onions in oil until transparent. We put the rest of the cooked vegetables in the pan. Stir and fry over medium heat for about 10 minutes.

15. Step 14:

    

    Fresh herbs are washed and finely chopped.

16. Step 15:

    

    We send homemade noodles to a frying pan with vegetables. Add salt and ground black pepper to taste, mix. Pour a small amount of the broth in which the noodles were cooked into the pan. Simmer noodles with vegetables under the lid for about 10 minutes. Add finely chopped fresh parsley, dill and green onions. Mix it up. Turn off the fire. The dish is ready.

17. Step 16:

    

    Serve homemade noodles with vegetables to the table. Bon appetit!