Pasta with eggplant, tomatoes and pepper in a frying pan

Step-by-step cooking

1. Step 1:

   

   In order to cook pasta with vegetables in a frying pan, take rather large pasta (spirals, horns, curls), small ones will not work in this case. Also prepare vegetables: eggplant, tomatoes, sweet pepper. In addition to these products, you can use carrots, onions, zucchini, cauliflower. To make the dish juicy, be sure to use juicy ripe tomatoes.

2. Step 2:

   

   Wash eggplants, peppers and tomatoes. Cut off the tips of the eggplants and cut into cubes, peel the pepper, cut into squares. Remove the peel from the tomatoes, cut the juicy flesh into cubes.

3. Step 3:

   

   Heat the vegetable oil in a frying pan, put the chopped eggplants. Lightly fry them until lightly browned, stirring occasionally with a spatula.

4. Step 4:

   

   Add sweet pepper, fry everything together until slightly soft. Put the crushed pulp of tomatoes.

6. Step 5:

   

   Salt the vegetables, put spices to taste. Cover with a lid and simmer on low heat until the vegetables are completely softened (10-15 minutes).

7. Step 6:

   

   Put the pasta in a large amount of salted water and after boiling, cook until fully cooked. Flip it into a colander and let the water drain. Put the finished pasta to the vegetables in a frying pan, mix.

8. Step 7:

   

   Hold the pasta with vegetables on the fire for a while and serve to the table. The dish is good to serve hot!