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Potato pancakes with egg and onion

Potato Zrazy with Egg and Onion

Juicy potato zrazy with a delicate golden crust — these won't leave anyone indifferent! This is a very simple recipe for potato zrazy (stuffed potato patties), well known to every fan of Belarusian cooking. The dish comes together quickly from ingredients you always keep on hand, and vegetarians will love it.

Ksyunya••

Recipe author

Composition / ingredients

Servings:

Potatoes

500

Eggs (chicken)

Onion

Butter

Sea salt

Wheat flour

100

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 5 g

Fats 37 % 13 g

Carbohydrates 49 % 17 g

196 kcal

GI: 63 / 0 / 38

Cooking method

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This is a very simple recipe for potato zrazy, well known to every fan of Belarusian cooking. It comes together quickly from ingredients you always keep on hand, and vegetarians will love it. Rinse and peel the potatoes, then boil them in salted water until tender. Mash the potatoes, working in the butter. Once the mash has cooled, beat in a fresh egg. Now make the filling: finely chop a peeled onion and sauté it in vegetable oil until translucent, then stir in two finely chopped hard-boiled eggs. Season the filling with salt to taste. Shape the mashed potato into small rounds, place a spoonful of filling in the center of each, fold in half, and pinch the edges closed so they look like little patties. Dredge the zrazy in flour and fry in vegetable oil until golden. Serve hot with sour cream and fresh herbs. Enjoy!