Caramel Pears
Want to wow your family with a restaurant-worthy dessert? This elegant treat pairs sweet pear with buttery caramel and a warm whisper of cinnamon, yet it comes together easily in your own kitchen. Serve it at a holiday table or just as a weeknight indulgence — the gorgeous look and flavor win everyone over. Caramel pears are lovely with a drizzle of cream or a scoop of ice cream, whose richness adds a special something to the dish.
Cooking method
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Step 1:
Gather your ingredients.
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Step 2:
Melt the butter in a skillet over medium heat.
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Step 3:
Sprinkle in the sugar, stir, and let it caramelize into a golden syrup.
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Step 4:
Add a pinch of cinnamon and stir to combine.
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Step 5:
Wash the pear, cut it into quarters, and remove the core. Once the caramel turns liquid and glossy, add the pear pieces and cook, turning, until caramelized and golden on all sides.
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Step 6:
Serve with cream and fresh raspberries. Enjoy!
Caloric content of the products possible in the composition of the dish
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
