Caramel pears

Do you want to surprise your family with a dessert like from a restaurant?! An unusual dessert with a taste of pear, caramel and a pleasant hint of cinnamon as from a restaurant is easy to prepare at home. Such a dessert can be served to a festive table or simply pamper the household. He will win the hearts of all with his wonderful taste and serving. Caramel pears can be served with cream or ice cream. The creamy taste will give a special zest to this dessert.

Snezhana

The author of the recipe

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Composition / ingredients

Servings:

Pears

Sugar

Butter

Cinnamon

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 32 % 10 g

Carbohydrates 68 % 21 g

174 kcal

GI: 43 / 0 / 57

Step-by-step cooking

Cooking time: 20 min

Step 1:
Necessary ingredients.
Step 2:
Melt butter in a frying pan.
Step 3:
Add sugar, mix and let it caramelize.
Step 4:
Add a pinch of cinnamon, mix.
Step 5:
My pear, cut into quarters, remove the core. When liquid caramel forms in the pan, put the pear in it and fry on all sides until the pear is caramelized.
Step 6:
Served with cream and fresh raspberries. Bon appetit!