Perfect Meat-Filled Chebureki

Cooking method

1. Step 1:

   

   To make perfect juicy chebureki, gather the ingredients and spices.

2. Step 2:

   

   Pour 250 milliliters of boiling water into a measuring cup, add one teaspoon of salt, and stir.

3. Step 3:

   

   Put 500 grams of flour in a deep bowl and add 50 grams of mayonnaise.

4. Step 4:

   

   Pour the boiling water from the cup into the bowl of flour and mix everything with a mixer.

5. Step 5:

   

   Keep kneading the dough in the bowl by hand and gather it into a ball.

6. Step 6:

   

   Turn the dough out onto the counter and knead it very well for seven minutes.

7. Step 7:

   

   Put the dough in a plastic bag and let it rest for thirty minutes.

8. Step 8:

   

   Put 300 grams of finely chopped onion in a bowl and season with salt to taste.

9. Step 9:

   

   Mash the onion well in the bowl until it releases its juices.

10. Step 10:

    

    Add cumin and a black-and-red pepper blend to the onion, to taste.

11. Step 11:

    

    Add 300 grams of ground meat to the bowl with the onion.

12. Step 12:

    

    Mix the meat and onion together until smooth.

13. Step 13:

    

    Add 100 milliliters of beef broth to the filling and mix everything well.

14. Step 14:

    

    Dust the counter with a little flour, divide the dough into pieces, and roll each one out into a thin round.

15. Step 15:

    

    Use a suitably sized lid to mark and cut out rounds for the chebureki.

16. Step 16:

    

    Roll each cut-out round even thinner.

17. Step 17:

    

    Spread the right amount of filling in an even layer over each round, closer to one edge.

18. Step 18:

    

    Fold the round in half and press it with your palms to push out the air.

19. Step 19:

    

    Press the edges of the cheburek firmly with a fork to seal both sides.

20. Step 20:

    

    Heat a skillet with vegetable oil on the stove and lay the chebureki into the hot oil, frying them on each side until golden.

21. Step 21:

    

    Set the fried chebureki on a paper towel to drain the excess oil.

22. Step 22:

    

    Cook together, cook simple, make the most delicious dishes from everyday ingredients with our recipes at home! Enjoy, everyone!