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Cheese and Sausage Rice-Paper Rolls

These savory little cheese rolls are just begging to be made!

NashaDashaAuthor avatar
Recipe author
Rolls of rice cakes with cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 18 g
Fats 39 % 22 g
Carbohydrates 29 % 16 g
391 kcal
GI: 0 / 20 / 80
  • Whisk the milk and eggs together well. Take as many rice-paper wrappers as you want rolls (save the rest for other snacks). Dip each wrapper in the milk-and-egg mixture to soften it. Slice the sausage and cheese. Heat the oil in a small skillet. Lay out a wrapper, place a slice of cheese and a slice of sausage on top, and roll it up. Repeat with the rest. Dip the finished rolls once more in the milk-egg mixture, then coat them thoroughly in breadcrumbs. At this stage you can make them ahead and simply freeze them. Before serving, drizzle the rolls with a little oil and fry them lightly. Serve the cheese rolls with chopped fresh herbs, sour cream, or another sauce. The original recipe calls for rice paper, but you can swap in plain (eggless) crêpes instead — just as delicious!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Cheese 'Soviet' - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Cream crackers - 414  kcal/100g
  • Wheat crackers - 331  kcal/100g
  • Crackers - 331  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Smoked sausage - 507  kcal/100g
  • Rice paper - 333  kcal/100g

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