Artek wheat porridge on water

Step-by-step cooking

1. Step 1:

   

   How to cook Artek wheat porridge on water? Prepare the products. Add sugar to your taste, you can completely exclude it. Take natural, high-quality oil, without vegetable fats. Or replace it with extra virgin olive oil — the porridge will become even more useful.

2. Step 2:

   

   Before you start cooking porridge, grits need to be sorted out from extraneous debris. This is easiest to do on a regular table. Scatter the grits on the surface of the table in a thin layer and, sorting through it, remove the garbage. It can be pebbles, whole grains, grass and other impurities that our body does not need.

3. Step 3:

   

   Put the sorted grits in a bowl and rinse. If you like crumbly porridge, rinse it under running warm water in a sieve. For a more viscous and thick porridge, rinse the cereal for a short time, under cold water. With this method, starch is not washed off the surface, which makes the porridge viscous. I prefer a viscous porridge, so I just rinsed the wheat under cold water.

4. Step 4:

   

   Put the grits in a saucepan and fill with water. Wheat porridge is filled with liquid in a ratio of 1 to 2. It is better not to take water from the tap, use purified with a filter or bottled. Such water is much cleaner and softer, which means the porridge will turn out tastier and healthier.

6. Step 5:

   

   Put on medium heat and bring to a boil. Close the lid and reduce the heat to low, cook for 20 minutes. During this time, the porridge needs to be mixed several times so that it does not burn. Then remove the lid and add salt to taste. If the porridge seems too liquid to you, cook it, stirring, until the desired consistency. Remove from the heat, close the lid, put a towel on top and let it stand for 15 minutes so that the cereal finally steamed and reached.

7. Step 6:

   

   Arrange the finished porridge on plates, add butter and serve immediately. In wheat porridge, if desired, you can add sugar, honey, fruit and berry syrups. You can supplement it with fresh berries, fruits, candied fruits and dried fruits. It all depends on your desires and preferences. It can also be served as a side dish to fish or meat dishes.

8. Step 7:

   

   Bon appetit!