Quick sour cream pie in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a sour cream pie? Prepare the necessary ingredients. Sour cream can be taken with a fat content of 15% or higher. Keep in mind that different manufacturers of sour cream of the same fat content may have different humidity, so you may need more or less flour. Some producers have 15% dense sour cream, while others have fluid. Fat content also affects the final amount of flour. The recipe is calculated for sour cream of 15% medium density. Take the flour from the highest

2. Step 2:

   

   Combine eggs with sugar and vanilla sugar and beat with a mixer into a fluffy, stable foam. If the eggs are small, take 5 pieces.

3. Step 3:

   

   Add sour cream to the eggs and whisk again until smooth. I added sour cream with a fat content of 15%.

4. Step 4:

   

   Sift flour with baking powder and add parts to the dough, beating it with a mixer at low speed so as not to precipitate.

6. Step 5:

   

   Do not add all the flour to the dough, look at the consistency: it should be semi-empty, fluid and drain quickly from the corollas. In a properly prepared dough, small bubbles will appear on the surface.

7. Step 6:

   

   Line the bottom of the baking dish with parchment. Lubricate the bottom and walls with butter. Pour the sour cream dough into the mold and smooth it out. Bake the pie for about 40 minutes in a preheated 180 ° C oven until golden brown. I have a shape diameter of 16 cm. If your mold is larger in diameter, then you need to bake the pie less in time, because it will bake faster. During baking, do not open the oven for the first 25-30 minutes, as the dough is strongly os

8. Step 7:

   

   Remove the finished cake from the mold and leave to cool. Then transfer to a platter. If desired, sprinkle the cake with powdered sugar, then cut into portions and serve to the table. Bon appetit!