Chicken with cabbage in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake chicken with cabbage in the oven? Prepare all the necessary products. Any chicken parts can be used for the recipe. I took the ham this time. If you have frozen meat, then take it out of the freezer beforehand and leave it at room temperature until it thaws completely. I used young cabbage, it has more tender leaves, and therefore it turned out to be softer and juicier in the finished dish.

2. Step 2:

   

   Cut the chicken into portions of the same size. Rinse the meat, dry it with paper napkins and send it to a deep bowl. Add mayonnaise, salt and pepper to taste. At this stage, you can use any spices that you like.

3. Step 3:

   

   Mix everything well and leave to marinate for half an hour to an hour at room temperature.

4. Step 4:

   

   Remove the outer leaves from the cabbage. Rinse the head and dry it. Cut the cabbage into strips with a knife. Don't make the strips too thin.

5. Step 5:

   

   Peel the carrots and onions. Cut the onion into half rings or cubes, and grate the carrots on a grater with large teeth. Heat the vegetable oil in a frying pan. Pass the vegetables until the onion is transparent.

6. Step 6:

   

   Add the tomato paste, stir and leave on the stove for another minute. Tomato paste can be excluded from the recipe if desired.

8. Step 7:

   

   Send the tomato roast to the cabbage. Add salt and pepper to taste.

9. Step 8:

   

   Mix thoroughly.

10. Step 9:

    

    Put the cabbage in a suitable-sized mold, and spread the pickled chicken on top. During the baking process, the cabbage will settle and its volume will decrease almost twice.

11. Step 10:

    

    Send the mold to the preheated oven. Bake the chicken with cabbage until the meat is ready. Determine the time and temperature yourself, focusing on the capabilities of your oven. I baked at 200 degrees for about 50 minutes. At the end of cooking, I turned on the convection mode and left it for another 10 minutes until the chicken browned.

12. Step 11:

    

    Serve the dish hot, garnished with fresh herbs.