Composition / ingredients
Step-by-step cooking
Step 1:
Peel the onion and cut it into thin half rings.
Step 2:
Grate the cheese on a coarse grater.
Step 3:
Sour cream (we take fat - from 20%) is mixed with ground black pepper or a mixture of ground peppers (black, red and white) in a small bowl.
Step 4:
Pour 2 tablespoons of vegetable oil into the pan and let it warm up a little. Spread the onion and simmer it over moderate heat for 5 minutes - it should become transparent and not too fried.
Step 5:
Preheat the oven to a temperature of 160 degrees. We put a baking dish in it for 10 minutes so that it warms up. Lubricate the mold with vegetable oil. If we warm up the mold in advance, then the dumplings will not stick to the bottom and to the sides. We spread the frozen dumplings in one layer. Dumplings can be taken of any size: large, medium or small. I have big ones. Sprinkle the dumplings with salt to taste on top. Choose dumplings with thin dough and good minced meat.
Step 6:
Spread the fried onion evenly on the dumplings.
Step 7:
Apply sour cream filling on top. We send the dumplings to the oven and bake for 30 minutes at a temperature of 160 degrees.
Step 8:
Take the mold out of the oven, sprinkle the dumplings with cheese and bake for another 10 minutes.
Step 9:
As soon as the cheese melts, the dish is ready to serve. If you immediately sprinkle the dumplings with cheese, you will get a stable ruddy cheese crust, but I like it more when the cheese is slightly melted. Do it at your discretion. Dumplings for the recipe can be taken homemade from the freezer. The finished dish is cut into portions and served to the table.
This dish is definitely tastier fresh. It can be served for lunch. The cooking technology is not complicated, so there will be no problems, the main thing is to follow the recipe and simple instructions. Dumplings turn out juicy, thanks to sour cream filling. And another important point is to use natural and real sour cream, not sour cream product. You can also have a homemade one. I decorated the finished dish with chopped green onions when serving. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Semi-finished dumplings - 255 kcal/100g
