Cottage cheese charlotte with apples in the oven

Soft, juicy and very tasty pastries!!! This pie is perfect for a family tea party. It can be prepared even for Sunday breakfast or as a snack for an afternoon snack. The pie is very tasty and tender.

Julia M.

Recipe author

Cottage cheese charlotte with apples in the oven

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Eggs

Sugar

150

Cottage cheese

200

Flour

180

Sour cream

Baking soda

0.25

Vanillin

to taste

Apples

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 7 g

Fats 14 % 5 g

Carbohydrates 68 % 25 g

176 kcal

GI: 16 / 0 / 84

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
To prepare the charlotte, prepare all the necessary ingredients. Cottage cheese is best used moist and not granular. This one will disperse better according to the test. Sift the flour through a sieve to saturate it with oxygen. Take small apples with a sweet and sour taste. Eggs are suitable for category C1.
Step 2:
To prepare the dough, take a comfortable, deep bowl so that no splashes of dough fly when kneading. In the prepared bowl, combine the eggs with sugar. Shake them a little with a whisk so that when whipping the sugar does not start to scatter in different directions.
Step 3:
Then turn on the mixer and whisk the whole mass a little to a fluffy foam. It is not necessary to beat up to an air mass. It is only enough for the sugar to dissolve in the eggs.
Step 4:
Add cottage cheese and sour cream to the beaten eggs. Mix it up.
Step 5:
Then pour the sifted flour of the highest grade into the dough. Add soda and a pinch of vanilla. First, mix with a whisk so that the flour enters the batter. Then turn on the mixer and mix everything until smooth.
Step 6:
The finished dough will be a little thick, almost like pancakes.
Step 7:
Wash the apples in running water and from dirt. Cut them into 4 pieces and cut the core out of them. Then cut the apples into slices.
Step 8:
For the pie, take a detachable mold with a diameter of 22 centimeters and cover its bottom with cooking paper. Pour the prepared dough into the mold. Spread slices of sliced apples over the entire surface of the pie. Put the pie in the oven, preheated to 180 degrees, for 40-50 minutes. Be guided by your oven.
Step 9:
The finished cake will rise a little and become a ruddy, golden color. Remove the pie from the oven and cool slightly.
Step 10:
Warm pie is very tasty with milk or tea. You can sprinkle it with powdered sugar a little. Due to the added cottage cheese, the pie turns out to be a little moist, which only benefits him. Have a nice treat!

In such a pie, instead of apples, you can add other fruits, for example, pears or peaches.

--------------------
Be prepared for the fact that flour may need a little more or, conversely, less than indicated in the recipe. You need to focus on how the dough should turn out (dense, soft, liquid, etc.). There is a lot of useful information about why flour, even of the same variety, can have completely different properties, read this article .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish turn out successfully, use useful information in the article about ovens here .