Cottage cheese cheesecake in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake cottage cheese cheesecake from cottage cheese in the oven? Measure out the necessary ingredients for making the dough. Remove the butter from the refrigerator in advance so that it becomes soft. Take the butter fragrant, delicious. Wash the egg and dry it with napkins.

2. Step 2:

   

   Combine flour with baking powder and cocoa, mix. Sift the flour mixture through a sieve so that it is enriched with oxygen. Thanks to this, the dough after baking will be more porous and tender.

3. Step 3:

   

   Rub the soft butter with sugar until smooth.

4. Step 4:

   

   Beat the egg into the butter mass, mix thoroughly. You can use a regular fork.

5. Step 5:

   

   Pour the flour sifted with baking powder and cocoa into the resulting mixture, mix. Please note that you may take more or less flour than I do. Be guided by the consistency of the dough. Here it will be thick.

6. Step 6:

   

   Quickly knead the chocolate shortbread dough. Long kneading will affect the properties of the dough after baking. It will not turn out so tender and crumbly.

7. Step 7:

   

   Cover the bottom of the baking dish (d = 18-20 cm) with parchment. Spread the dough over the bottom and walls of the mold, forming high sides. Put the form with the dough in the refrigerator.

8. Step 8:

   

   For the filling, take soft cottage cheese of any fat content. Vanilla sugar can be replaced with vanilla. Starch is also suitable for potato. Canned fruits can be anything.

10. Step 9:

    

    If the cottage cheese has a heterogeneous structure, grind it in a blender with egg and sugar. Add starch.

11. Step 10:

    

    The curd mass should be smooth, homogeneous, without lumps, so that the cheesecake turns out tender.

12. Step 11:

    

    Put the canned fruits on a sieve to stack the excess syrup. Cut the fruit into small cubes.

13. Step 12:

    

    Put the mashed curd mass into a convenient container. Add vanilla sugar, coconut chips and chopped fruit. Mix gently.

14. Step 13:

    

    Remove the dough form from the refrigerator. Put the curd filling into the mold, smooth it out.

15. Step 14:

    

    Bake the cheesecake in a preheated 180C oven for 35-40 minutes. When choosing the temperature and duration of cooking, take into account the features of your oven.

16. Step 15:

    

    Let the finished cheesecake cool. Before serving, you can optionally decorate the dessert with any berries, chocolate, mint leaves... Or you can not decorate anything. Bon appetit!