Honeysuckle Compote for Winter
A wholesome, refreshing drink packed with vitamins. So tasty! Easy to make, and very tasty and healthy. My dear friend kindly shared this honeysuckle compote recipe with me. She's a wonderful cook and also loves gardening, growing all this delicious bounty at her dacha. Not only is it tasty, it's also very good for you! A recipe like this simply can't be kept secret — it has to be shared! In a word: a very tasty, wholesome honeysuckle compote! I highly recommend it. And it's a very simple recipe.
Tanyusha
Recipe author
Honeysuckle Compote for Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
15 g
59 kcal
GI:
13
/
0
/
87
- Making honeysuckle compote is very easy! So let's get started: Rinse the honeysuckle berries and pick off the stems. Let them dry. Meanwhile, make the sugar syrup. Take a pot, add the sugar, and pour in the water. Set it on the stove and stir until the sugar fully dissolves in the water. Once the water boils, start timing and cook for about 10 more minutes. By then the honeysuckle berries will be completely ready. Put them in a jar and pour the hot sugar syrup over them. After that, you can seal the jar with a lid and pasteurize it in hot water at about 80°C (175°F). The honeysuckle compote is ready. Just like I promised, a very simple recipe. Enjoy!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Honeysuckle - 30 kcal/100g
- Water - 0 kcal/100g
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