1. Main Page
    2. Children's recipes
    3. Honeysuckle compote for winter

Honeysuckle compote for winter

Healthy refreshing drink, rich in vitamins. Very tasty! Easy to prepare and very tasty and healthy This recipe for honeysuckle compote was kindly given to me by my beloved friend. She cooks well and also loves gardening, growing all this delicious splendor at her dacha. Not only is it delicious, it's also very healthy! This recipe simply cannot be kept secret, it needs to be shared! In a word - a very tasty and healthy honeysuckle compote! I highly recommend it to you! And a very simple recipe.
TanyushaAuthor avatar
Recipe author
Honeysuckle compote for winter
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 15 g
59 kcal
GI: 13 / 0 / 87

Cooking method

Cooking time: 30 min

It's very easy to make honeysuckle compote!
So let's get started:
We wash the honeysuckle berries, clean them from the twigs.Let them dry.
And at this time we will prepare sugar syrup. To do this, take a saucepan, put sugar in it, fill it with water. We put it on the stove and stir until the sugar is completely dissolved in water. As the water boils, we mark the time, and cook for about 10 more minutes.
During this time, the honeysuckle berries will be completely ready. We put them in a jar and pour hot sugar syrup.
After that, you can close the jar with a lid and pasteurize in hot water at a temperature of about 80 ° C.
Honeysuckle compote is ready. As I promised, a very simple recipe. Enjoy your appetite!

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Honeysuckle - 30   kcal/100g
  • Water - 0   kcal/100g

Similar recipes

Related and additional categories: