Pies made of ready-made puff pastry in the oven

Step-by-step cooking

1. Step 1:

   

   In this recipe I will tell you how to bake pies from ready-made puff pastry. We prepare products: potatoes, onions, minced meat (pork / beef), puff pastry without yeast (we transfer it from the freezer to the refrigerator in the evening - it will go away overnight").

2. Step 2:

   

   Cut potatoes into slices, onion cubes, put in a glass dish with a lid, add black pepper, mayonnaise, salt.

3. Step 3:

   

   Mix, cover with a lid and put in the microwave for 10 minutes or the "Vegetables" mode. As you can see, the potatoes retain their shape, there is no excess water and they cook quickly. We take it out of the microwave, let it cool down.

5. Step 4:

   

   We prepare the dough as shown in the picture: we spread a thin layer of minced meat on one part of the pie, and make staggered cuts on the other.

6. Step 5:

   

   We spread the cooled potatoes on the minced meat, carefully stretch the part of the dough where the incisions were made until the dough becomes delicate. We form pies. Put in a preheated oven to 200-230 degrees for 15 minutes .

7. Step 6:

   

   Let's see what happened! It is very tasty to eat such hot pies in combination with cold low-fat sour cream.