Homemade bread with bran in the oven

Step-by-step cooking

1. Step 1:

   

   I bake regular bread often, but I learned how to bake homemade bread with bran in the oven quite recently. I share the recipe. To begin with, we prepare the necessary products.

2. Step 2:

   

   I used my assistant bread maker to knead the bread. I just threw everything into the bowl and turned it on to the kneading program and after 1 hour and 25 minutes I got the dough completely kneaded and fit. If we do everything manually, then first we heat the liquid and pour vegetable oil into it, and you can take any liquid you want - milk, water, whey - everything of your choice.

3. Step 3:

   

   Then pour yeast, salt, sugar and bran into the liquid.

4. Step 4:

   

   Then add flour in small portions.

5. Step 5:

   

   Knead the dough.

6. Step 6:

   

   We cover the finished dough with cling film and leave it warm for lifting - it will take about 40 minutes.

8. Step 7:

   

   After 40 minutes we take out our dough, divide it into equal 2 parts (future 2 loaves) and form bread. You can simply round it up and send it to the form.

9. Step 8:

   

   There is another second option that I used: to begin with, we spread out a piece of dough.

10. Step 9:

    

    And then we twist it into a tight roll. We do the same with the second piece.

11. Step 10:

    

    We send the blanks to the mold.

12. Step 11:

    

    Leave the dough to rise - it will take 30 - 40 minutes.

13. Step 12:

    

    Bake this bread first for 15 minutes at a temperature of 200-220 C, then reduce to 170 C and bake for another 30 minutes. We take the bread out of the oven and let it cool completely on the grill, let the cooled bread stand for several hours if possible (I try to leave it overnight). The bread mode is divided into portions and served with the first and second courses. Enjoy your meal!