Composition / ingredients
Step-by-step cooking
Step 1:
How to bake dumplings in the oven with mayonnaise and milk? Prepare the products. You can take both homemade and purchased dumplings. It is better if they are frozen — then the dough will not soften very much. Milk is suitable for any fat content, you can even take a mixture of milk and water.
Step 2:
Immediately turn on the oven to warm up, set the temperature to 200 ° C. The whole preparation process will take quite a bit of time, the oven will just have time to warm up. Take a baking dish of a suitable size. Put the dumplings in it. Depending on their number and the size of the mold, make one or more rows.
Step 3:
Pour the dumplings with milk so that it reaches about half. It took me less milk than indicated by the recipe, because the dumplings were in one row.
Step 4:
Grease the top of the dumplings with mayonnaise. Season them with salt and pepper.
Step 5:
Grate the cheese on a medium grater. Any cheese for this dish is suitable — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.
Step 6:
Sprinkle the dish with grated cheese.
Step 7:
Cover the mold with a piece of foil on top. Put the dish to bake in a preheated oven. After 20 minutes, take it out, but do not turn off the heating. Remove the foil and return the mold to the oven.
Step 8:
Bake the dumplings for another 10-15 minutes, the liquid should almost all evaporate, and a ruddy crust will form on top. Remove the mold from the oven.
Step 9:
Serve the baked dumplings, sliced into portions like a piece of casserole. Sour cream, mayonnaise or ketchup are good for them. Bon appetit!
How to properly replace different types of cheeses in dishes read in this article.
How to cook properly in foil? The answer to this question, as well as useful tips and life hacks for cooking different dishes, read the article Aluminum foil is an assistant in the kitchen and at home .
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Semi-finished dumplings - 255 kcal/100g
