1. Main Page
    2. Baking
    3. Dry jelly pie in the oven

Cake made of dry jelly in the oven

An original dessert based on dry jelly - you'll lick your fingers! Today I want to share a surprisingly easy recipe for a delicious pie, which was based on dry jelly from the packaging. I love this dessert for its simplicity and the minimum of necessary products. In addition, the pie can become the basis for a cake - it will be perfectly soaked with cream or syrup. Try it!
rachelAuthor avatar
The author of the recipe
Dry jelly pie in the oven
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 8 g
Fats 16 % 9 g
Carbohydrates 70 % 39 g
236 kcal
GI: 0 / 64 / 36

Cooking method

Cooking time: 40 min

For the pie, sift the flour with jelly powder and soda through a fine sieve into a bowl. Beat all the eggs one by one and mix well so that the dough turns out without lumps. There won't be a lot of dough, so you won't need a large baking dish.

Grease the selected mold well with oil and pour the dough into it. Bake for about 30 minutes at 180 degrees. When baking, check your pie for readiness, because the ovens are different and it may take a little more or a little less time.

Sprinkle the finished cake with powdered sugar.

The pie is ready!

Caloric content of the products possible in the composition of the dish

  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Dry jelly - 368   kcal/100g

Similar recipes

Related and additional categories: