Cinnamon sinabon buns

Step-by-step cooking

1. Step 1:

   

   Prepare the dough preparation products. Remove the butter from the refrigerator in advance so that it has time to soften. Eggs should also be at room temperature. Flour may take a little more or less.

2. Step 2:

   

   Preheat the milk to a temperature of about 37-38 degrees. It should feel pleasantly warm to the touch, but not hot. Add a tablespoon of sugar and yeast to the milk. Stir, cover with a towel and leave for 20 minutes. Yeast should activate during this time and rise with a cap.

3. Step 3:

   

   While the yeast is waking up, whisk the butter with the remaining sugar.

4. Step 4:

   

   Add eggs, whisk until smooth.

5. Step 5:

   

   Pour the egg mass to the yeast, mix gently with a spatula.

6. Step 6:

   

   Sift flour and salt into the resulting mixture. Do not add the flour all at once, put about 2/3 of the total volume.

7. Step 7:

   

   Knead the dough. Add the remaining flour as needed. Do not overdo it, the dough should remain soft. Too much flour makes baking tough. The dough will quickly become smooth and homogeneous. Assemble it into a ball, cover it with a towel and leave it in a warm place for an hour to rise.

8. Step 8:

   

   While the dough is rising, prepare the filling. The oil should be soft. I took cane sugar, it gives the baking a caramel taste, but you can also take the usual white.

9. Step 9:

   

   Mix sugar and cinnamon together.

10. Step 10:

    

    During the rise, the dough will increase approximately twice.

11. Step 11:

    

    Sprinkle the work surface with flour and put the dough on it. With your hands, distribute it into a square. It is very malleable, you will not need a rolling pin. Then fold the square with an envelope: first one edge to the center, then cover it with the second edge.

12. Step 12:

    

    Fold the other two edges in the same way.

14. Step 13:

    

    Turn the resulting blank seam down and cover with a bowl. Leave to rest for 15 minutes.

15. Step 14:

    

    Then roll out the dough into a rectangle about 1 cm thick.

16. Step 15:

    

    Spread it evenly with soft butter.

17. Step 16:

    

    Sprinkle an even layer of cinnamon with sugar.

18. Step 17:

    

    Roll the dough into a tight roll. Mark the lines on the roll, along which you will cut it. It is most convenient to cut the roll with dental floss. She won't crush the dough. I got 12 pieces.

19. Step 18:

    

    Place the pieces on a baking sheet covered with baking paper. Be sure to leave gaps between them. Cover the baking sheet with a towel and leave for an hour.

20. Step 19:

    

    In an hour the buns will grow in size. Put them in preheated to 190°With the oven. Bake buns for about 25 minutes.

21. Step 20:

    

    While the buns are baking, prepare the cream.

22. Step 21:

    

    Mix soft butter, cheese and powder until smooth.

23. Step 22:

    

    Remove the finished buns from the oven.

24. Step 23:

    

    Smear them with cream when they cool down to a warm state.