Even without semi-finished products, the American home cook knows a hundred options that will take her from 10 to 30 minutes for lunch. This is not a French feast that is prepared all day, and sometimes starting the evening before.
The cuisine of the USA is known for an abundance of meat, deep-frying and seafood. Its calling cards are corn, maple syrup, peanut butter and ham. American cheese is several kinds of rennet cheese melted together with the addition of herbs, mushrooms, smoked meats and other add-ins.
In soups, thickness and richness are prized. They are thickened with flour, starch and egg yolks. They are cooked with meat or seafood.
Salad is a mandatory part of the meal here. From two-ingredient ones (egg, cucumber) to compound ones. Herbs and dressings (oil- or mayonnaise-type) are a must. They love aioli sauce (that's garlic mayonnaise, in our terms).
For the main course – rice, potatoes, casseroles, barbecue and grill. Steaks, burgers and hot dogs (corn dogs) are also served with salads.
Sweets here are also quick and simple. The longest part is waiting for the baking and cooling. Crazy cake is a recipe from the crisis of the 1950s. There were few products, but people wanted something sweet. So they baked with water, baking powder, flour, cocoa and vegetable oil. A wonderful thrifty homemade recipe for tea! Cheesecakes are made from cream cheese. That's for the holidays. Plus doughnuts, bagels, banana and corn bread, pumpkin pies and brownies.
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