Sweet lean jam pie without eggs

Step-by-step cooking

1. Step 1:

   

   The composition of the filling in the recipe can be arbitrary. It should be jam, but it doesn't matter what kind. Both berry and fruit will go, from an apple or a pear, for example. But the dough for any of the options will be the same.

2. Step 2:

   

   So, let's get started. Sugar, yeast, flour and salt, this is the composition of the base of the pie. We mix them together

3. Step 3:

   

   And pour in a glass of warmed water. Knead the dough, turning the shapeless mass into something more beautiful and pleasing to the eye. We leave the dough to rise, covering the container with a thick cloth.

4. Step 4:

   

   Measure out half a cup of refined sunflower oil. Heat the oil a little in a suitable way so that it becomes more fluid. Pour the oil into a bowl, in which we hold the risen dough and knead the mass again.

6. Step 5:

   

   After completing the work, we keep the dough on the shelf in the refrigerator for exactly an hour.

7. Step 6:

   

   Return it to the table and roll it into a flat cake. We put the workpiece on a baking sheet.

8. Step 7:

   

   Apply jam to taste. Actually, the last stop that a lean jam pie should make is the oven. You can pre-separate less than a third of the dough mass and roll it into separate strips. With these strips, we will lay out the surface of the pie, transversely applying them to a layer of jam.

9. Step 8:

   

   Bake for an average of half an hour. A lot depends on the type of oven. Do you want to do it faster? Then set it at 180-190 degrees and monitor the condition of the pie.