Strawberry cupcake on condensed milk

Step-by-step cooking

1. Step 1:

   

   How to make a cupcake with strawberries on condensed milk? Prepare the ingredients. Remove the butter from the refrigerator beforehand, it should become soft. Choose high-quality, natural butter, without milk fat substitutes. Also with condensed milk. It should be free of vegetable fats and food additives. There are only two ingredients in the composition: milk and sugar. As a result, the taste and quality of the cake will depend on the quality of condensed milk.

2. Step 2:

   

   Wash the strawberries, dry them and remove the tails. You can take not only fresh, but also frozen berries. In this case, completely defrost them by putting them in a colander to drain excess juice.

3. Step 3:

   

   Cut large berries in half, leave medium and small ones whole. It is better to use small strong berries so that there is less juice from them and the dough turns out to be moderately moist near the berries.

4. Step 4:

   

   Beat the soft butter with a mixer until fluffy.

5. Step 5:

   

   Without stopping whipping, add the eggs one by one, kneading the mass well after each until smooth.

6. Step 6:

   

   Pour condensed milk into the beaten butter, add vanilla sugar.

8. Step 7:

   

   Whisk again until smooth.

9. Step 8:

   

   Sift flour with baking powder and add the mixture to the dough. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

10. Step 9:

    

    Mix the mass with a mixer at low speed until smooth. You should get a soft, tender dough.

11. Step 10:

    

    Put the dough in a greased cake pan, smooth the top with a spatula.

12. Step 11:

    

    Spread the strawberries on top. Bake the cake in a preheated 180 ° C oven for about 35 minutes. When the top layer is slightly browned, check the cupcake for readiness: pierce with a wooden skewer in several places, if the skewer comes out dry, then the mold can be taken out of the oven.

13. Step 12:

    

    Remove the finished cupcake from the oven and cool. Release it from the mold and transfer it to a platter. If desired, you can sprinkle the top with powdered sugar. Cut the cupcake into pieces. Serve with tea, coffee or warm milk. Enjoy your meal!