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Wet Chocolate Cake

The magical taste of the cake will not leave anyone indifferent! The pie turns out to taste just magical. It is obtained with a dense and moist crumb with a rich chocolate flavor. Such a pie can be served as an independent dessert or used to make a full-fledged cake. It is very convenient to bake such a cake in a cupcake form with a hole in the center, so the cake is baked faster and more evenly.
IrishaAuthor avatar
The author of the recipe
Wet chocolate cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 6 g
Fats 19 % 12 g
Carbohydrates 71 % 44 g
308 kcal
GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 1 h 10 min

  1. Step 1:

    Step 1.

    Prepare the ingredients.

  2. Step 2:

    Step 2.

    In a bowl, sift flour with cocoa powder, baking soda and baking powder, add a pinch of salt and sugar and whisk thoroughly until smooth.

  3. Step 3:

    Step 3.

    In another container, mix milk, eggs, vinegar, melted butter and vegetable oil.

  4. Step 4:

    Step 4.

    Pour the liquid ingredients into the flour.

  5. Step 5:

    Step 5.

    Mix the mixture until it is completely homogeneous.

  7. Step 6:

    Step 6.

    Grease the baking dish with oil and dust with flour. Fill the mold with dough and bake the pie in a preheated 180 C oven for about 50-60 minutes.

  8. Step 7:

    Step 7.

    Take the finished cake out of the oven and leave it to cool completely.

  9. Step 8:

    Step 8.

    If desired, before serving, the cake can be sprinkled with powdered sugar or covered with icing. I prepared the glaze, I used 50 g of chocolate and 40 ml of 15% cream for it (if desired, you can add another 1 tbsp. l. powdered sugar if the chocolate is too bitter). The chocolate was crushed and poured with hot cream, mixed until all the chocolate melted.

  10. Step 9:

    Step 9.

    Cut the pie into portions and serve it to the table. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • White wine vinegar - 14   kcal/100g
  • Baking powder - 79   kcal/100g
  • Baking soda - 0   kcal/100g
  • Vanilla extract - 321   kcal/100g

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