Canned tuna pie from puff pastry with egg

Simple snack pie with canned tuna. A quick recipe for a hearty pie made from ready-made puff pastry. All the ingredients can always be stored at the hostess in advance. You can cook a pie quickly, and thereby reduce the time at the stove and feed the family.

Anna

The author of the recipe

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Composition / ingredients

servings:

Puff pastry

500

Canned tuna

150

Fig (raw, pre-boil)

Eggs

Green onion

to taste

Greenery

to taste

Butter

Salt

to taste

Mayonnaise (or sour cream)

Pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 9 g

Fats 41 % 23 g

Carbohydrates 43 % 24 g

341 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the specified ingredients. Boil the rice in advance and cool it. Boil and peel the eggs. Defrost puff pastry at room temperature. Fresh greens will suit any at will.
Step 2:
In a deep bowl, mix boiled rice, chopped boiled eggs, chopped fresh herbs (onion, dill, parsley), canned tuna mashed with a fork.
Step 3:
Mix everything, add salt and pepper to taste. To prevent the filling from turning out dry, add either mayonnaise or sour cream to taste.
Step 4:
Grease the baking dish with oil. Roll out a layer of puff pastry slightly larger than the size of the mold.
Step 5:
Put the filling evenly on the dough, again for juiciness, add butter.
Step 6:
Cut strips from the second layer and cover the pie with them, making a mesh. Lubricate the top with a raw egg and put it in a preheated 180 gr.oven for 25-30 minutes.