Cake Count ruins with meringue

Step-by-step cooking

1. Step 1:

   

   To make a cake with meringue, you don't need many products at all: condensed milk (sometimes they take boiled condensed milk, if you like it more, then cook it yourself, because the store most often contains far from useful additives); butter, cocoa powder and the meringue itself. Condensed milk, too, choose one that contains only milk and sugar, butter - at least 82.5% fat content (the rest contains margarine).

2. Step 2:

   

   Let me remind you how we make meringue (the full recipe was posted by me earlier). To do this, take a fresh egg and sugar. The protein is separated from the yolk.

3. Step 3:

   

   Sugar in a coffee grinder is brought to the state of powder, mixed with egg white.

4. Step 4:

   

   Beat with a mixer gradually until stable peaks.

5. Step 5:

   

   Spread on a baking sheet and dry in the oven at 90 degrees for 2 hours.

7. Step 6:

   

   Prepare the cream. Take softened butter.

8. Step 7:

   

   In a small container, mix 2 spoons of condensed milk and cocoa, mix to a homogeneous consistency.

9. Step 8:

   

   Add condensed milk to the oil and knead it well to a homogeneous state. The cream is ready.

10. Step 9:

    

    Now we lubricate each meringue with cream and spread it with a slide, gluing it to each other.

11. Step 10:

    

    Pour the chocolate mass on top. In such a cake, you can add chopped nuts, grated chocolate, sour berries, if desired. Cranberries or lingonberries will be especially appropriate - they will perfectly dilute the sweet taste of the cake with their sourness!